Demonstrate the ability to write reports and basic business correspondence, present information, and effectively respond to managers' questions.
Demonstrate the ability to add, subtract, multiply, and divide into all units of measure using whole numbers, common fractions, and decimals.
Demonstrate the ability to define problems, collect data, and establish facts.
Demonstrate the ability to interpret basic technical instructions.
Ability to use personal computer, lab equipment, and office communication equipment.
Formal job training in HACCP concepts and FDA regulations would be beneficial.
Formal quality and sensory analysis training would be helpful.
One year of food safety/quality assurance experience at an FDA processing plant would be helpful.
Ability to meet the physical demands of the job (extended periods of standing, walking, climbing, pulling, pushing, carrying, and lifting to or over 50 lbs.), including climbing ladders and pulling samples from juice tankers.